Restaurant, BAR & Terrace

BREAKFAST, LUNCH & DINNER

TIMES

Breakfast: 08:00 -11:15
Lunch & Dinner: 12:00-21:30

PRIVATE EVENTS

Barrington’s is perfectly equipped to host private functions. From large-scale corporate events to the most intimate of birthday celebrations, you’re spoilt for choice at Barrington’s. Enjoy a harvest table out on the Riverside Deck, an intimate dinner in our Wine Room, or book out the entire Brewery side, complete with a fireplace and dancefloor for an epic birthday bash. Menus can be tailored to your exact requirements. For more information regarding our private event packages, please contact our restaurant manager, Brett Mullins, directly on eat@barringtonsplett.co.za or call 044 050 3767

ON A PERFECT DAY IN PLETT

Outdoor deli terrace overlooking the Barrington’s garden, shaded by a majestic coral tree is the perfect place to enjoy a lazy, delicious breakfast or lunch or a quick “coffee and cake” catch-up with friends. In winter, two indoor fireplaces ensure a cosy buzz inside the multi-functional space that includes the Barrington’s Shop. Please don’t leave without picking up a loaf or three of our freshly baked breads or the perfect bottle of wine for your dinner later, from our onsite bakery and boutique wine shop.

AT NIGHT

Brass, leather, and wood finishes on the bar side, combine to create a warm and subtly sophisticated ambiance inside, particularly on cold, misty nights when the large fireplace takes center stage. On a hot summer’s evening, step on through the giant metal-framed stacking doors and out into the more relaxed atmosphere of the wraparound terrace overlooking the garden. Think New York rooftop bar on the ground and prepare to linger far longer than you had planned.

THE MENU OFFERS UNCONVENTIONAL DELIGHTS

To start, we strongly recommend choosing a selection of tapas, complemented by one of our Barrington’s Beer Tasters. For mains, try our slow cooked meats and vegetables prepared in Barrington’s custom-made smoker or one of our gourmet burgers and beautiful salads, using Barrington’s own kitchen garden produce, which will have you singing the chef’s praises!