Main Menu

A TASTE OF WHAT'S ON OFFER

Our menus offer unconventional delights. Slow cooked, pulled free range meats prepared in Barrington’s custom-made smoker paired with fresh indigenous regional ingredients, including Barrington’s very own daily harvest, offer a uniquely South African take on smokehouse cuisine.  Finishing touches include freshly baked breads from the onsite bakery and a selection of homemade pickles, preserves and chutneys.

SMALL PLATES

(v) DAHL SPRINGROLLS | R90

dhayna yoghurt 

THAI STYLE PORK DUMPLINGS | R95

chang mei dressing and fresh coriander

CAPE MALAY CHICKEN LIVERS | R95

mildly spicy with homemade baguette

(V) HERBED CREAM CHEESE POPPERS | R90

super spicy with chimichurri sauce

BITTERBALLEN | R105

with stout & maple mustard

STICKY CHICKEN WINGS | R95

homemade Asian BBQ glaze

CRISPY CALAMARI | R125

with miso mayo, creamy smoked barley & ginger caramel

BEER & BACON MUSSEL POT | R125

with toasted ciabatta

PAN FRIED PRAWNS  | R195

with sambal oelek butter  & coriander

(V) SUMAC ROASTED CAULIFLOWER  | R95

roasted peanut XO, smoked pickled beetroot and whipped tahini

STEAK TARTARE  PANIPURI | R85

 cantonese dressing, roasted garlic aioli & pickled beetroot

HOME SMOKED KUDU CARPACCIO  | R125

thyme & truffle foam & ciabatta

 

BIG PLATES

(V) PUTTANESCA TAGLIATELLE | R165

homemade pasta, chilli, tomato and olive sauce, pangrattato

(V) MOUSSAKA | R195

homegrown vegetables, lentils and garden salad

RUMP STEAK | R245

300g, hoisin portebellini mushrooms, chips

SMOKED PORK RIBS | R255

450g, warm horseradish potato salad, apple & pear chutney

SMOKED CHICKEN | R210

with zucchini, potato & spinach & walnut salad, dill vinaigrette

BARRINGTON’S CHEESE BURGER | R185

180g beef patty, chive aioli, fontal cheese, chips

FLAME GRILLED SMASH BURGER | R185

2 x 100 g patty, white cheddar, caramelised onions, gochujang mayo, chips

BARRINGTON’S BEER BATTERED FISH & CHIPS | R165

with danjah chutney

GRILLED LINEFISH | SQ

with pumpkin, macadamia and quinoa salad, beurre blanc

KIMCHI CHICKEN BURGER | 165

asian slaw, kimchi mayo, pickled jalapeños, chips

GRILLED TROUT | R265

fresh herb salad, chang mei dressing, potato dauphinoise

LAMB, TOMATO & COCONUT CURRY | R245

basmati rice, cucumber raita, poppadom, fresh coriander

 

SALADS

(V) BUTTERNUT & GOATS CHEESE | 115

honey & chilli glazed butternut, goats cheese, soy pickled lentils

(V) SMOKED PEAR & BLUE CHEESE SALAD | R125

muscadel compote, pickled fennel, toasted seeds

(V) BARRINGTON’S HOUSE SALAD | R95 / R65

garden leaves, fennel, pickled red onion, cherry tomato & toasted seeds

CHARRED AND SPINACH BROCOLLI SALAD | R120

tahini, pomegranate, pickled red onion, cherry tomatoes, seeds

BREWERS & CHEFS OF THE FUTURE

CRISPY CHICKEN STRIPS & CHIPS   | R115

TAGLIATELLE PASTA   | R95

FRIED CALAMARI, CHIPS & MAYO  | R115

BITTERBALLEN & CHIPS|  R115

CHEESE BURGER & CHIPS |  R125

CREAM SODA FLOAT |  R45

ICE CREAM CONES |  R45

DESSERTS

TIRAMISU | R110

orange mascarpone, stout soaked sponge

MISO APPLE TART | R125

toasted pecan nuts, creme anglaise, burnt butter ice cream & miso caramel

AMALFI LEMON CURD TART | R95

lemon curd tart, créme fraiche, berries

ICE CREAM CONES | R45

malva Pudding with caramel popcorn

salted caramel with cotton candy

granadilla & chocolate with toasted marshmallow

imperial stout, chocolate and hazelnut ***

berry beer and vanilla***

***Made with Barrington’s Beer.  Contains alcohol.