Main Menu

A TASTE OF WHAT'S ON OFFER

Our menus offer unconventional delights. Slow cooked, pulled free range meats prepared in Barrington’s custom-made smoker paired with fresh indigenous regional ingredients, including Barrington’s very own daily harvest, offer a uniquely South African take on smokehouse cuisine.  Finishing touches include freshly baked breads from the onsite bakery and a selection of homemade pickles, preserves and chutneys.

SMALL PLATES

(v) DAHL SPRINGROLLS | R75

dhayna yoghurt 

THAI STYLE PORK DUMPLINGS | R85

chang mei dressing and fresh coriander

CAPE MALAY CHICKEN LIVERS | R85

mildly spicy with homemade baguette

(V) HERBED CREAM CHEESE POPPERS | R80

super spicy with chimichurri sauce

BITTERBALLEN | R90

with stout & maple mustard

STICKY CHICKEN WINGS | R95

homemade Asian BBQ glaze

CRISPY CALAMARI | R115

with miso mayo, creamy smoked barley & ginger caramel

BEER & BACON MUSSEL POT | R115

with toasted ciabatta

PAN FRIED PRAWNS  | R175

with sambal oelek butter  & coriander

(V) SUMAC ROASTED CAULIFLOWER  | R95

roasted peanut XO, smoked pickled beetroot and whipped tahini

STEAK TARTARE  PANIPURI | R75

 cantonese dressing, roasted garlic aioli & pickled beetroot

HOME SMOKED KUDU CARPACCIO  | R125

thyme & truffle foam & ciabatta

 

BIG PLATES

(V) MUSHROOM & THYME TAGLIATELLE | R145

homemade pasta, portabellini mushrooms, beurre noisette

(V) THAI RED VEGETABLE CURRY | R150

with basmati rice, chopped dates, coconut shavings  & cashew nuts

RUMP STEAK | R240

300g, hoisin portebellini mushrooms, potato chips, crispy onions

SMOKED PORK RIBS | R240

450g, warm horseradish potato salad, apple & pear chutney

SMOKED CHICKEN ON THE BONE | R205

with zucchini, potato & spinach & walnut salad, dill vinaigrette

FLAME GRILLED BEEF BURGER | R165

caramelized onion, hoisin mushrooms, thyme hollandaise, chips, salad

FLAME GRILLED SMASH BURGER | R185

2 x 100 g patty, white cheddar, caramelised onions, gochujang mayo, chips

BARRINGTON’S BEER BATTERED FISH & CHIPSS | R165

with danjah chutney

GRILLED LINEFISH | SQ

with pumpkin, macadamia and quinoa salad, beurre blanc

KIMCHI CHICKEN BURGER | 165

asian slaw, kimchi mayo, pickled jalapeños, chips

GRILLED TROUT | R245

fresh herb salad, chang mei dressing, potato dauphinoise

LAMB, TOMATO & COCONUT CURRY | R245

basmati rice, cucumber raita, poppadom, fresh coriander

 

SALADS

(V) BUTTERNUT & GOATS CHEESE | R95

honey & chilli glazed butternut, goats cheese, soy pickled lentils

(V) SMOKED PEAR & BLUE CHEESE SALAD | R115

muscadel compote, pickled fennel, toasted seeds

(V) BARRINGTON’S HOUSE SALAD | R85 / R55

garden leaves, fennel, pickled red onion, cherry tomato & toasted seeds

CHARRED AND SPINACH BROCOLLI SALAD | R115

tahini, pomegranate, pickled red onion, cherry tomatoes, seeds

BREWERS & CHEFS OF THE FUTURE

CRISPY CHICKEN STRIPS & CHIPS   | R95

TAGLIATELLE PASTA   | R95

FRIED CALAMARI, CHIPS & MAYO  | R95

BITTERBALLEN & CHIPS|  R115

CHEESE BURGER & CHIPS |  R125

 

CREAM SODA FLOAT |  R45

ICE CREAM CONES |  R45

DESSERTS

SRAWBERRY ETON MESS | R85

caramelized white chocolate, meringue

MISO APPLE TART | R90

toasted pecan nuts, creme anglaise, burnt butter ice cream & miso caramel

CHOCOLATE FONDANT | R95

vanilla bean ice cream, chocolate soil, caramel popcorn 

ICE CREAM CONES | R45

malva Pudding with caramel popcorn

salted caramel with cotton candy

granadilla & chocolate with toasted marshmallow

imperial stout, chocolate and hazelnut ***

berry beer and vanilla***

***Made with Barrington’s Beer.  Contains alcohol.